Supplies
Scalloped punch (I used a 1 1/2 inch scalloped punch)
Scrapbook paper of your choice (I made about 30 cupcake toppers with 2 sheets of Damask pink scrapbook paper) The paper shown here is not the paper I actually used for mine :)
lollipop sticks (I found mine at Michaels craft store in the cake decorating section)
hot glue
ribbon
Step 1
Cut your paper into strips that are big enough for your scalloped punch (about 2 inch strips for a 1 1/2 scalloped punch) I did not take a picture of this step but I bet you can do it! :)
Step 2
Use your scalloped punch to cut out your toppers.
Here is what they will look like (Well, with whatever paper you choose of course).
I added a little pearl to the middle of mine. They were sticky on one side so I didn't have to use any glue. I found these little pearls at Michaels in the scrapbook section. You could also use little rhinestones to add some bling! :)
Hot glue your lollipop sticks on to the backs of your cupcake toppers.
Step 4
Tie a ribbon into a bow on your stick and you have a cute little cupcake. Give this simple decoration a try! :)
What kind of icing did you use? And, what kind of icing decorating tip did you use?. Thanks!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWhoops! I just saw this comment but I used a cream cheese buttercream icing. I mixed 1 block of cream cheese with a stick of butter. Then I used one box of confectioners sugar and slowly sifted it in with cream cheese/butter and used a mixer about every 10 "sifts". Last, I put in 1 teaspoon of vanilla extract.
ReplyDelete